Tips for cooking turkey?
Halfway through November means Holidays are around the corner. And even though gatherings may look different this year, turkey may still be a feature. Here are some tips. First choose the right size turkey for your gathering
-Whole bird-1 pound per person
-Boneless turkey breast - 1/2 pound per person
-Turkey breast - 3/4 pound per person
Next is to thaw your turkey safely and …