Ingredients:
•2 cups uncooked brown rice
•2 ½ cups low-sodium chicken broth
•2 Tablespoons minced onion
•2 teaspoons dried parsley
•1 teaspoon garlic powder
Salt and pepper to taste
Directions:
Wash hands with soap and water. Add brown rice, chicken broth and minced onion to multi-cooker. Set device to 22 minutes of pressure cooking time.
When time is up, open the multi-cooker after a 10-minute natural pre…